Greens and Beans
One pot d'Aubergine
It’s the final night of the Come Dine With Me week, and you’re hosting. Pâté, fillet of beef and chocolate pudding with ‘homemade’...
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Greens and Beans
- Jul 23, 2020
Rice n peas
The staple Jamaican side-dish. Serve with pretty much, whatever you like. Just make sure your plate looks colourful. Swipe across to see...
Greens and Beans
- May 12, 2020
Bright Orange Rissoto!
I’ve served this at dinner parties and people have said things like “that’s tasty”. This is delicate and sophisticated, as well as being...
Greens and Beans
- Mar 19, 2020
ZFW: The Veggie Volcano
One of our favourite Zero Food Waste competition entries. Great fun and super tasty. Food Engineer: Daniel Zsombor Ingredients: · 2...
Greens and Beans
- Mar 18, 2020
ZFW: Potato and Spinach Curry
This beautiful recipe finished second in our Zero Food Waste competition. The G&B boys can never say no to a curry. Food engineers: Alex,...
Greens and Beans
- Mar 5, 2020
ZFW: Courgette fritters and pancakes
The winner of our Zero Waste Food competition. A meal and a side in one! Unbelievable Jeff. Food Engineer: Sarah Hunt + Megan...
Greens and Beans
- Feb 3, 2020
Cashew carbonara
Miss the smooth, glossy comfort of a creamy pasta sauce? Look no further! Food engineer: Jed Coiley. *Feeds two. Whip-up and serve in a...
Greens and Beans
- Jan 10, 2020
Corn Chowder
Chow down on this brilliantly easy store-cupboard recipe. Perfect if your fridge is empty or if you need to use-up leftovers! Food...
Greens and Beans
- Jan 7, 2020
Roast Butternut Squash Soup
Butternut miss out on this one! Hearty, creamy soup with the zing of ginger and a pleasant chilli kick: optimal for the chilly nights...
Greens and Beans
- Dec 23, 2019
Roasted Veg Tower & Tahini Sauce
Make yourself an aubergine boat of roasted veg to warm you up on the cold dark nights. Food engineer: Jed Coiley *Feeds two. Assemble...
Greens and Beans
- Nov 20, 2019
Singapore noodles
Looking for a super colourful and fresh dish to brighten the dark winter days? Look no further, here's the dish for you. Food engineer:...
Greens and Beans
- Oct 21, 2019
Char kway teow
This Malaysian fried noodle dish is the perfect quick meal. Use any veg, any type of noodle, and add unlimited plant-based toppings. Food...
Greens and Beans
- Oct 21, 2019
Cacio e pepe
This dish, according to our Milanese resident, was popularised in Italy during the second world-war because of widespread food shortages....
Greens and Beans
- Sep 22, 2019
Peanutter Pineapple Curry
Fruity AND nutty, full of plant protein AND 4 of your 5 a day. What’s not to love? Food Engineer: Lauren Wainwright. *Serves 3-4. Cook...
Greens and Beans
- Sep 22, 2019
Sweetheart tofu
How will the U.K. solve the Irish backstop problem? Does the US government conduct research on aliens in area 51? How do we combat...
Greens and Beans
- Jul 28, 2019
Sweet Potato Gnocchi
Just three ingredients? And it tastes good?? You're damn right it does. Don't gnocchi it till you've tried it. Food Engineer: Lauren...
Greens and Beans
- Jul 28, 2019
Cajun black beans
Caribbean/South-American inspired black beans. Food Engineer: Anissa Morris. (*Feeds two. Bean up in 20 mins. Serve with anything you...
Greens and Beans
- Jul 19, 2019
Pesto alla Greenovese
The name is the past participle of the Genoese verb pestâ (Italian: pestare), which means "to pound", "to crush". The more you know ay?...
Greens and Beans
- Jul 9, 2019
Spaghetti Soyanese
We've leaked a closely-kept family recipe for your enjoyment. Just like mama used to do it. Food engineer: James Fotherby. *Feeds 2....
Greens and Beans
- Jul 3, 2019
Chilli con butternut squash
You're just seven steps away from having dinner with your dream woman/man chilli con squash. A super easy taste of Latin America. Food...
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