• Greens and Beans

Remixed beans

"Hot and fresh out the kitchen"


The only way you should make baked beans in the morning.


Food engineer: Anissa Morris

*Feeds two. Dish up in 15 minutes.*


Ingredients:

· 1 tin of baked beans (Heinz preferably).

· 1/4 of a bell pepper.

. 1/4 of a white onion.

· Dash of fresh thyme or coriander.

· Smoked paprika.

· Salt and pepper.

· Chilli flakes.

· Dairy-free butter (Vitalite gives me life).


Method:

1) Partially drain the can of baked beans and put in saucepan.

2) Dice white onion and bell pepper, add to saucepan.

3) Turn on hob - medium heat.

4) Season to taste with salt and pepper. Add a sprinkle of chilli flakes.

5) Add 1/2 teaspoon of smoked paprika.

6) Mix in a knob of butter for extra indulgence.

7) Dish up when onions have cooked through. Garnish with fresh thyme or coriander.


Top-tip: Keep stirring the beans throughout. If said beans begin to stick to the pan, add a bit of boiling water and stir.


Level-it up with cajun seasoning instead of paprika.

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