CONTACT US
Opening hours & MapT. 0207 380 0857
E. hello@greensandbeans.biz

CHRISTMAS - BIRTHDAY - SPECIAL OCCASIONS...
Enjoy your parties as much as your guests by leaving the catering to us! We provide a feast to suit both your palate and your pocket. Our home cooked food tastes great! We offer a personalised service and accommodate dietary considerations.
We use the best quality ingredients, fresh vegetables and herbs delivered daily from the market. We specialise in vegetarian and vegan meals. Feast your eyes on our Christmas menu suggestion below:
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| 1. | Nut roast, gravy, roast potatoes, carrots, Brussels sprouts, parsnips, cranberry sauce, veggie sausage, sage and onion stuffing, and onion sauce or | |
| Braised tofu stir fry with roast potatoes, carrots, Brussels sprouts, parsnips, cranberry sauce, veggie sausage, sage and onion stuffing and onion sauce (vegan option) or | ||
| Crespelle - Pancakes filled with ricotta cheese and spinach topped with tomato sauce and served with salad | ||
| 2. | Desert from desert menu | |
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| 1. | Gourmet sweet potato and coconut soup with crotons or | |
| Caprese salad - mozzarella cheese and tomatoes | ||
| 2. | Nut roast, gravy, roast potatoes, carrots, Brussels sprouts, parsnips, cranberry sauce, veggie sausage, sage and onion stuffing, and onion sauce or | |
| Braised tofu stir fry with roast potatoes, carrots, Brussels sprouts, parsnips, cranberry sauce, veggie sausage, sage and onion stuffing and onion sauce (vegan option) or | ||
| Crespelle - Pancakes filled with ricotta cheese and spinach topped with tomato sauce and served with salad | ||
| 3. | Desert from desert menu | |
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| 1. | Olives, roasted nuts, Japanese rice crackers, tortillas with tomato salsa and hummus dip | |
| 2. | Gourmet sweet potato and coconut soup with crotons or | |
Caprese salad - mozzarella cheese and tomatoes | ||
| 3. | Nut roast, gravy, roast potatoes, carrots, Brussels sprouts, parsnips, cranberry sauce, veggie sausage, sage and onion stuffing, and onion sauce or | |
| Braised tofu stir fry with roast potatoes, carrots, Brussels sprouts, parsnips, cranberry sauce, veggie sausage, sage and onion stuffing and onion sauce (vegan option) or | ||
| Crespelle - Pancakes filled with ricotta cheese and spinach topped with tomato sauce and served with salad | ||
| 4. | Desert from desert menu | |
Cheese board with crackers | ||
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| Christmas Dinner includes our Festive Table Set-up. | ||
| You can consume your own wine and champagne at a corkage charge of £3.00 per bottle. All other drinks to be purchased on the premises. | ||
| We are happy for you to have sole use of our basement dining area as long as your total bill comes to £200 at lunchtime or £300 in the evening. | ||
| Deposit: £10 per person lunchtime - £15 per person evening | ||
CONTACT US Catering Manager: Barbara Worrall
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